Tuesday, 12 January 2010

Am I the only freak

who puts black pepper on banana?



It's such a great combination, doesn't taste at all as you'd imagine :-)

This is lovely if you've got a bit of a sweet tooth and a craving for healthy carbs:

1 small-medium banana mushed spread thickly over two Kallo organic no-added salt thick wholegrain rice cakes

(the black pepper is optional but if you've not tried it, why not give it a go?! :-) )

Guilt-free snacking at around 150 cals, nice :-)

TJx
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4 comments:

  1. Just a Girl12 January 2010 at 17:35

    It would never occur to me to try it but now I want to!

    ReplyDelete
  2. Jill12 January 2010 at 17:50

    No, but I'm gonna! I love mashed banana! Thanks for the tip :)

    ReplyDelete
  3. Tony13 January 2010 at 02:33

    Hmmm...not so sure about black pepper. Maybe a lot of chocolate on top of the banana would be a better choice :D.

    ReplyDelete
  4. Tara Stevens13 January 2010 at 10:30

    JAG and Jill (I feel a nursery rhyme coming on...!! ;-) )

    let me know what you think!

    Tony... Mmmm grated dark chocolate.. yummm

    STOPPIT!!

    Pepper works trust me, I don't know why it does but it just does!! ;-)

    ReplyDelete

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